Café 164 is part of a developing group of independent bakeries and coffee shops with a focus on ciabatta and focaccia sandwiches
Ethos
Ever since its inception in 1994, the name ‘164’ has been associated with ‘a good sandwich’
- We bake our own bread, every day, with just 5 ingredients: water, extra virgin olive oil, yeast, flour and salt.
- This bread forms the basis of our sandwich menu – all our sandwiches are in a hand made ciabatta or focaccia bread.
- We choose our sandwich fillings based on one thing only – quality.
- All of our sandwiches are fresh, every day, without fail, and never roll over to the next day.
- Leftover sandwiches are donated to food and homeless charities.
Sandwiches
We sell exciting and unusual sandwiches that are packed with flavour, texture and are hearty in size. Our flavour combinations are largely a mixture of Italian and Middle Eastern tastes, while also catering to traditional palates with more classically-oriented recipes.
Bakery
We hand make ciabatta and focaccia bread every day in our bakery. Fresh, baked on-site and with no additives, enhancers or artificial flavourings. Left over bread is turned into delicious crostini – simply sliced and baked with sea salt, oil and rosemary; a complimentary offering while you wait for your coffee, or for your sandwich to be toasted.
Coffee
Our main suppliers, North Star Coffee Roasters in Leeds and Casa Espresso in Bradford are dedicated to providing coffees of the highest quality by working with speciality-focussed producers from all over the world. At Café 164 in Munro House the focus is on light, seasonal blends, while at Bakery 164 on Woodhouse Lane, we serve a dark Italian roast, specially crafted to traditional tastes.
Find Us
164 currently has two shops in Leeds
Sandwiches and salads are also available to buy from Cielo’s on York Pace.
Catering and Delivery are available.
Newsletter
Sign up for news and event invitations from 164:
Follow 164
Instagram
Follow 164 on Instagram @cafe164 and @bakery164
Twitter
Follow 164 on Twitter @cafe164 and @bakery164
Pizza, beer and lots of tasty treats - food has come a long way from the simple fayre the monks lived off. Come and help us celebrate how these foods have stood the test of time at Beer and Bread tomorrow and Sunday, 22-23 June, 11am-5pm. Find out more: https://t.co/8Ed10EBKDg
4Things I am grateful for in these intense and wobbly weeks of writing up period: the surprising quality of adhesive on B&M £1 lined post-its, sandwiches from @cafe164, cartoons that last no more than 20 minutes, SCONUL, leggings.
The last weekend of Beer and Bread is fast approaching! Come along to indulge in a whole range of food in Mill Yard (like this focaccia from @cafe164), beer from @badseedbrewery and join a tour to learn how the monks used to make their food. There are family games too!
Collaborating with @fountainsabbey again this weekend for another celebration of all things beer and bread! Join us 11am - 5pm for beer from @badseedbrewery & food from @LaynesEspresso Rarebit Grill, Luigi Street Food Italiano, Simply Wood Fired Pizza, @cafe164, @Froconut 🍺🍞