164 is developing group of independent bakeries and coffee shops with a focus on ciabatta and focaccia sandwiches.
We bake our bread on-site at each of our locations every day.
Our Ethos
- We bake our own bread, every day, with just 5 ingredients: water, extra virgin olive oil, yeast, flour and salt.
- This bread forms the basis of our sandwich menu – all our sandwiches are in a hand made ciabatta or focaccia bread.
- We choose our sandwich fillings based on one thing only – quality.
- All of our sandwiches are fresh, every day, without fail, and never roll over to the next day.
- Leftover sandwiches are donated to food and homeless charities.
Ever since its inception in 1994, the name 164 has been associated with a good sandwich
Bakery
We hand make ciabatta and focaccia bread every day in our on-site bakeries.
Fresh, baked on-site and with no additives, enhancers or artificial flavourings. Left over bread is turned into delicious crostini – simply sliced and baked with sea salt, oil and rosemary; a complimentary offering while you wait for your coffee, or for your sandwich to be toasted.
Coffee
Speciality + Traditional
At Café 164 in Munro House the focus is on light, seasonal blends which we rotate from guest roasters, while our house blend has been created to compliment our food offering. At Bakery 164 on Woodhouse Lane, we serve a dark Italian roast, specially crafted to traditional tastes.
Sandwiches
We sell exciting and unusual sandwiches that are packed with flavour, texture and are hearty in size. Our flavour combinations are largely a mixture of Italian and Middle Eastern tastes, while also catering to traditional palates with more classically-oriented recipes.
Catering + Online Ordering
We offer an online ordering, delivery and/or collection service of our sandwiches, cakes and more, and will accommodate last-minute orders or special requests wherever possible. Catering is also available for large or small events.
Newsletter
Sign up for news and event invitations from 164:
Opening Hours
City Centre
| Monday | 08.00 - 16.30 | |
| Tuesday | 08.00 - 16.30 | |
| Wednesday | 08.00 - 16.30 | |
| Thursday | 08.00 - 16.30 | |
| Friday | 08.00 - 16.30 | |
| Saturday | Closed | |
| Sunday | Closed |
Sit in at Munro House with 1 hour free ultrafast WiFi.
Headingley
| Monday | Closed | |
| Tuesday | Closed | |
| Wednesday | 09.30 - 16.30 | |
| Thursday | 09.30 - 16.30 | |
| Friday | 09.30 - 16.30 | |
| Saturday | 09.30 - 16.30 | |
| Sunday | 10.00 - 17.00 |
Sit in and take-away in Headingley. We have inside seating as well as tables and chairs outside with warm blankets available.
Find Us
We are in the City Centre at Café 164, and in Headingley, while Bakery 164 is opposite Leeds University.
Café 164
Bakery 164
164 Headingley
Instagram
Follow 164 on Instagram @cafe164 and @bakery164
cafe164
Twitter
Follow 164 on Twitter @cafe164 and @bakery164
I’m glad we as an industry are communicating this stuff cos when we inevitably raise prices we don’t want it to be seen as a money grab. https://twitter.com/Manjitskitchen/status/1504139310756511746
We also had a delicious lunch from @Cafe164 - here's our order 😅
How’s everyone’s day going? I’m in London today attending a conference on how to do diversity differently in Higher Education sector! Pretty good lunch provided - but missing my @cafe164 sandwiches!
Bakery 164, Woodhouse Lane, Leeds. My newest print celebrating the best focaccia in town. Made just in time for my stall this evening with the @leedsuniunion Vegan Night Market from 5pm-10 in the precinct.