Ciabatta Loaf by 164

Bakery

We hand craft our ciabatta and focaccia bread

Made fresh, every day in our bakeries

Every morning we hand mix and hand shape our ciabatta and focaccia dough, to make all the bread that will be used that day for our sandwiches, our topped focaccia, our soup bread and fresh loaves to buy.

The recipe for our bread (first developed back in 1994), is simple, and designed primarily for one thing – to compliment a filling to make a great sandwich.

No preservatives

Our bread contains just 5 ingredients (extra virgin olive oil, salt, water, yeast and flour). Our dough is hand mixed, and hand shaped into each individual sandwich, every day, by us.

 

No waste

Any leftover bread is sliced and baked with rosemary, salt and garlic to create crostini, a complimentary offering for our customers in busy times.

Bread by Café 164

Ingredients

85% Flour

Canadian strong white flour

6% Water

Good-old Yorkshire water

6% Olive Oil

Italian extra virgin olive oil

2% Yeast

Fresh yeast

<1% Sea Salt

A handful of sea salt

Process

We use just 5 ingredients:

Water / Flour / Salt / Yeast / Extra Virgin Olive Oil

HAND MIXED

Mix by hand, then leave for the first prove.

HAND SHAPED

Shape by hand to the desired bread type, then leave for the second prove.

HAND BAKED + MADE

A short bake and cool, the then hand cut for each individual sandwich.

Ciabatta

Ciabatta

An Italian white bread, originating from Verona, Italy. The ciabatta, or ‘slipper’ bread is young compared to the ancient focaccia – first produced in 1982, as a sandwich bread, or ‘panino’, it’s the Italian version of the French baguette.

Focaccia

A Northern Italian ‘flatbread’, in Ancient Rome, ‘panis focacius‘ was a flat-shaped bread baked on the hearth; the word is derived from the Latin “focus” meaning “hearth, place for baking”. We make 2 types of focaccia at 164 – our sandwich focaccia – simply topped with rosemary and salt, and our colourful, hearty individual topped focaccias, covered with vegetables, cheeses, meats and fresh herbs.

Bread by Café 164

Follow 164

Instagram

Follow 164 on Instagram @cafe164 and @bakery164

Twitter

Follow 164 on Twitter @cafe164 and @bakery164

Last orders for delivery on Friday is at 5pm today. 👉 Sandwiches, Bread, Soup, Cakes, Brownies, Coffee, Beers and more all available... Order online at http://cafe164.com/webshop and choose your delivery slot at checkout. Deliveries from LS1 to LS28. #TrustIn164 #164ToYourDoor

Pre-orders for delivery Friday 22nd May LUNCH TREAT NOW O P E N 🙌🏼 Order cut off Wednesday 20th 5pm http://www.cafe164.com/webshop

📣Now available in new 250g bags. Our house blend coffee '50|50' is a combination of 50% Brazil Fazenda Rainha da Paz and 50% El Salvador Chelazos, roasted for us by the amazing @NorthStarRoast. https://cafe164.com/webshop/house-blend-coffee-250g/ #TrustIn164

@cafe164 everyday I think about your falafel sandwich 😔✊ https://twitter.com/meakoopa/status/1260732814003224577

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Find Us

164 is currently at two locations Leeds

Sandwiches and salads are also available to buy from Cielo’s on York Pace.

Catering and Delivery are available.

Café 164

Munro House, Duke Street, Leeds, LS9 8AG

Find out more about Café 164

Bakery 164

164 Woodhouse Lane, Leeds LS2 9HB

Find out more about Bakery 164